May is Barbeque Month
Grilling has existed in the Americas since pre-Colonial times. Edward G. Kingsford invented the modern charcoal briquette.
Since barbecuing is not a difficult method of cooking, this is a great month for you to try it out – even if you’re not really much of a cook!
The smoky flavor, the fun flavors of marinades, the grill lines that form on the food, or the fresh taste that comes from cooking something over high heat for a short amount of time…..amazing
Can be done anywhere isn’t it!!!! Plus A healthier cooking alternative to frying.
Here is what we barbequed, the veggies, panir, mushrooms at Grape county Nashik
So what are you upto
#barbeque #shilpsnutrilife #healthysummer
#diet #weightloss #healthy