Drumstick (Moringa) leaves Paratha

Drumstick (Moringa) Leaves Paratha

Moringa leaves are an excellent source of many vitamins like A, C and minerals like iron, magnesium. They also have antioxidant and anti-inflammatory effects.

Moringa Leaves/drumstick leaves – 1 cup leaves washed

Corriender leaves a few strands

Green garlic -4-5 strands

Green chilies – 2-3

Wheat flour – 2 cups

Kasuri Methi – 1/2 tbsp.

Coriander powder – 2 tsp

Lemon juice -1tbsp

Turmeric – 1/2 tsp

Garam masala – 1 tsp

Til – 1tsp

Saunf – 1tsp

Salt as per taste

Ghee / Oil– 2-3 tbsp

Water as required for kneading


🌱Grind together drumstick leaves, Corriender, green chilli, green garlic to a fine paste.

🌱In a bowl, mix together wheat, salt, garam masala, turmeric powder, coriander powder, kasuri methi, lemon juice, til and Saunf.

🌱Add moringa leaves paste. Mix well till mixture incorporates well with each other.

🌱Add water if required and knead it into a smooth dough. Cover and keep aside for 15-20 minutes

🌱Divide dough into 8-9 equal parts. Shape them into a smooth ball.

🌱Roll dough ball into a thin roti or circle about (6-7” diameter)

🌱Heat nonstick tava or griddle, drizzle ghee. Spread evenly all over on its surface with rubber spatula.

🌱Place paratha on it. Let it cook till bubbles appear on the top. Cook over medium low flame.

🌱Flip it over and cook until golden brown . Apply some ghee on top

Serve hot with curd, pickle or any subji or curry.

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