Fresh Green Chickpeas (Hara Channa) culinary uses

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Fresh Green Chickpeas (Hara Channa) culinary uses

Fresh green chickpeas are the winter food that tastes super good, Popular seasonal treat of India.

Culinary Uses

· Hara Chana is best eaten raw or roasted or boiled.
· Sauté some in olive oil, which softened them, put sea salt on them, and enjoy the taste.
· Can be tossed into stir-fries, sautés, and salads.
· Combined with sweetcorn and some green or red bell pepper also makes an awesome chat.

So What are you waiting for go have a cup of fresh hara channa today…..

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