This is a popular parsi dish made with chicken or lamb. You can even omit the meat altogether and go vegeterian

Dhan means cereals and pulses, and saak means vegetables. It is traditionally served with browned rice to make a complete nourishing meal.

A good all in one dish….or rather a wholesome meal!…is rich in good quality proteins, complex carbs, fibre, minerals, healthy fats and adding vegetables further increases its antioxidant n vitamin content.

NJOY ………DHANSAK

Wishing all my parsi friends a very HAPPY PARSI NEW YEAR.