Dill seed  when combined with vinegars, garlic, sugar, salt, and pepper produce the dilled pickles that have that wonderfully puckery quality. Pickled Dills are made by fermenting any vegetable with mix of dill, salt and water or in vinegar. Both produce slightly different product. Different add-ons in making this pickle result in changes in colour and consistency. 

Dill is used fresh, dried or in form of seeds when it has to be used in pickles· These are generally partnered with cucumbers to make dill pickles. Dill seeds have a much stronger flavor and in combination with vinegar and spices make a great pickling.

This pickels are great for digestion, improving appitite, the taste especially after illness like fever,cold cough.