Fat content of milk may be reduced by adding water.
Fat content of milk may be reduced by adding water.
Fact : If water is added, all other nutrients in milk also get diluted. Skimming is the best way to remove fat from the milk. Other nutrients are retained in skimmed milk.
Skimmed milk can be made at home by boiling the milk, refrigerating on cooling and then skimming of the fat the next morning. Now this milk can be used for drinking as such or for curds, yogurt, panir.