Are green garlic roots beneficial…
Similar to the bulbs of the garlic plant, garlic roots contain allicin which has antibiotic and antifungal properties.
Garlic roots can be used in both raw and cooked preparations.
🌱They can be added to fresh salads or used as a garnish for guacamole and hummus.
🌱Garlic roots can also be combined with cooking oils for flavoring sautéed fish, chicken, potatoes, and fried eggs.
🌱They can also be fried or dehydrated to give a crunchy texture to the roots.
🌱Garlic roots can be used to impart flavor in soups.
🌱They can be added to chutneys, parathas, dals, pasta and legume dishes.
🌱Pair garlic roots with fresh, spring vegetables such as methi, Palak, dill leaves, asparagus, morels, green herbs, peas, leeks and fiddlehead ferns.
Garlic roots will keep up to two weeks when wrapped in a paper towel in a sealed container and stored in the refrigerator.
So next time before throwing them remember my post….
Appreciate the helpful information