Look what I can across
Sand roasted corn🍿- the best tasting corn I’ve ever had, without any butter or oil.
The sand roasting technique is widely used by street food vendors, villagers
cooking corn🌽in a large metal pan filled with some heated sand.
During this technique the products are bestowed with characteristics such as higher puffing, crispiness, volume, and improved color, aroma, flavor and texture.
In terms of nutrition, the roasting process enhances the carbohydrate and protein digestibility, β-glucan extractability, levels of dietary fiber, minerals, and antioxidants and reduces the inherent antinutrients levels.
