The following  three R’s can save us!!!

REDUCE – food wastage by buying more efficiently.
Take a list with you to the grocery store; you’re less likely to buy items that you won’t use. Even better option is to plan your meals for a week which eases out shopping and cooking both.

REUSE– unwanted item where possible instead of disposing them
Donate any unopened non-perishable items that you definitely won’t use.
Clean out your fridge/freezer/cupboards on a somewhat regular basis and use  anything that is getting near to the manufacturers “best by” date.

RECYCLE – compost
Use any leftover food,use your creativity.
If at times you have brought a vegetable, can’t reduce it, it already started spoiling so can’t reuse it, you’re down to “recycle”, that’s where composting comes in, possibly some nice soil will magically appear.

Just THINK.EAT.SAVE: Reduce your foodprint!
Save Food, Save Environment and Save Lives………

So now you are aware about the 3R’s! 
So Have fun Reducing, Reusing and Recycling!