BAJRA KHICHDI
Enjoy this steaming hot khichdi in such a chilly weather
High fibre content helps in weight loss, controlling cholesterol, triglyceride.
INGREDIENTS
Black millet (bajra), soaked or bajra daliya 1/3 cup
Split green gram skinless (dhuli moong dal) 3 tablespoons
Salt to taste
Oil 1tsp
Cumin seeds 1 teaspoon
Asafoetida 1/2 teaspoon
METHOD
Grind the bajra coarsely in a mixer, if you are using bajra daliya use it directly. Roast it on slow flame for 5-7 mins. Combine the bajra daliya with moong dal add salt and two and a half cups of water in a pressure cooker and cook under pressure for three to four whistles. Heat oil in a pan. Add cumin seeds and asafoetida. When the seeds change colour pour it over the cooked bajra khichdi and mix well. Serve hot with kadhi .
That’s an expert answer to an initnesterg question