nutritionist

Uses of whey (the water left after making of panir)
Uses of whey (the water left after making of panir)

Uses of whey (the water left after making of panir)

Uses of whey (the water left after making of panir) Do not throw away the water left after making of panir i.e whey, it is a cloudy, yellowish liquid which is packed with good quality and easily digestable proteins. It…

Increase your immunity with seasonal fruits and veges
Increase your immunity with seasonal fruits and veges

Increase your immunity with seasonal fruits and veges

 Increase your immunity with seasonal fruits and veges Increase your immunity with the power of antioxidant foods. This can be achieved by increasing the intake of seasonal fruits like amla, guava,plums,peaches,papaya,pomegranate, cherries and vegetables like ambadi ki bhaji,ambatchuka (Khatti Palak)…

HEALTH BENEFITS OF FLAXSEEDS
HEALTH BENEFITS OF FLAXSEEDS

HEALTH BENEFITS OF FLAXSEEDS

HEALTH BENEFITS OF FLAXSEEDS FLAXSEEDS Rich in omega 3 fatty acids, soluble fiber, phytoestrogens, magnesium. HEALTH BENEFITS- helps in constipation diabetes high cholesterol levels menopause INCORPORATION OF SEEDS IN THE DIET ● use 1tsp of ground seeds (50-60kcal) per day.…