Jaggery is prepared from sugarcane molasses; it’s the unrefined brown sugar. Better known as the medicinal sugar. It’s available in many forms like blocks, liquid, powder or small random pieces.

Lets first see what is the difference between  jaggery and sugar, and why should we replace sugar with jaggery.

 

Following are the benefits of jaggery
Energy Food: Carbohydrate being the main nutrient supplied by jaggery, foods  high in carbohydrates  fuels  our body  to  produce  sustainable  energy  through  oxidation. Jaggery has  more complex form of carbohydrate than plain sugar. So, it is digested and absorbed gradually and releases energy gradually. This provides with warmth and energy for a longer period, without harming the internal organs. This could be a good food supplement for fitness lovers. However it provides roughly around the same amount of energy and carbohydrate as sugar. So excess intake of jaggery is not advocated.

 

Cleansing Agent Jaggery effectively cleans the respiratory tracts, lungs, food pipe, stomach and intestines. It pulls out dust and unwanted particles from the body. It also helps in giving relief from constipation, perhaps due to presence of fiber in it.Jaggery has strong antioxidant properties and protects our body cells from the damage caused by free radicals. Apart from this, the presence of mineral potassium  helps to assists kidneys to remove waste by the process of excretion.

 

Digestive Agent: This may sound strange but it is true and it has sufficient scientific explanation behind this. In India, it is recommended to take a few grams of jaggery after a heavy meal of after eating meat. This facilitates digesting. What happens is that jaggery activates the digestive enzymes this speeds up digestion.

Jaggery helps in bile disorder – According to ayurveda, jaggery helps in treating bile disorders thus is useful in treating jaundice. It  strengthens the liver.

Jaggery helps in maintaining acid balance – Jaggery is high in Potassium and low in Sodium helps to maintain blood pressure and reduces water retention.. This also helps in maintaining balance in your body. Infact, jaggery, when taken along with dry ginger is a known cure for acidity and gas.

Jaggery is eco-friendly – According to World Wildlife Fund (WWF), sugar industry pollutes air, water and soil. While jaggery is produced by cooking sugarcane juice in an iron vessel, sugar undergoes various treatments, purification, crystallisation which not only wastes several gallons water, but also pollutes natural water source, where the wastewater is dumped! Jaggery is healthier and greener.

 

Jaggery helps to treat Cramps: due to the presence of magnesium and potassium. Muscle cramps result due to low level of potassium in the blood, a condition called as hypokalemia, also due to magnesium deficiency symptoms of cramps in leg as well as fatigue are normally visible.

Keeps bone healthy – due to the presence of magnesium, which is directly related to the bone density. Inadequacy of this mineral could be a cause of osteoporosis. Magnesium helps in regulation of calcium levels in the body along with vitamin D, copper, zinc etc.

May help to prevent Stroke: due to the presence of Potassium, which plays an important role in keeping the working of brain in normal state. It is of great importance in preventing the occurrence of stroke in human brain.

Prevents Asthma – Chronic asthma patients may be able to normalize their breathing with help of jaggery due to magnesium present in it  that aids in relaxing bronchial muscles and normalize breathing. Even wheezing and breathlessness can be relieved through.

Increases haemoglobin – Jaggery is rich in iron and thus is highly recommended for anaemic people, helps in increasing haemoglobin., most of the iron in it comes through processing in iron vessels.

Culinary Uses

– In Maharashtra most vegetables curries and dals contain jaggery, also a pinch of jaggery is sometimes added to sambar, rasam and other gravies.

 

-Jaggery is specially used during Makar Sankranti for making sweetmeat called tilgul.

 

-It is regularly consumed as a sweetener and is a part of many sweet delicacies such as gur ka chawal (rice with gur) which is a traditional Rajasthani dish.
– Jaggery is also added to lentil soups to add sweetness to balance the spicy, salty and sour components, particularly in Gujarati cuisine
– Many sweet dishes are made by mixing jaggery with milk and coconut or with nuts like cashew.

 

– can be added to porridges esp in weaning food, can replace sugar in milk with jaggery for young children’s and adults.

-can be used as a preservative.

-can be added to lemon water, tea.

-Minimize your sugar intake and replace with jaggery when you prepeare sweet dishes at home.

So r u still thinking …..go Go ahead make a start replace white poison,sugar with jaggery.