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Fresh Green Chickpeas (Hara Channa)

Fresh Green Chickpeas (Hara Channa)

Fresh Green Chickpeas (Hara Channa) Fresh green chickpeas are the winter food that tastes super good, Popular seasonal treat of India. Also Known as Fresh Green Chickpeas,garbanzo beans, choliya, hara Channa, in Mumbai, these are known as Harbara. They are tender, juicy…

Choose powerful vegetables

Choose powerful vegetables

Choose powerful vegetables Fresh vegetables, leafy vegetables should be consumed in good amounts.. Not all vegetables are created equal. The darker the color, the higher the concentration of nutrients. For example, spinach has more to offer the mind and body…

Green Food Week

Green Food Week

Green Food Week Green colour for detoxification What they contain: Green foods get their color from a pigment called chlorophyll,they high amounts of Vitamin K,lutein and zeaxanthin, phytochemicals such as indoles and glucosinolates and iron, potassium. Why you should eat…

Culinary uses of Sesame seeds (til)

Culinary uses of Sesame seeds (til)

Culinary uses of Sesame seeds (til) Sesame seeds have delicate nutty flavor. Their flavor indeed becomes more pronounced once they are gently roasted under low flame just for few minutes. -Use it as the traditional seasoning to enrich the taste…