Stress – is all of it bad? Stress is a term that has become a part of daily language in the 21st century. One in five people get stressed on daily basis. Medical research suggests that up to 90 percent…
Jowar (Sorghum) sprouts
Jowar (Sorghum) sprouts Eating millets is not only from the point of view of well-being but also from the environmental perspective. The drought resistant nature of this grain along with its ability to produce a good yield with limited water…
Eat a variety of foods everyday
Eat a variety of foods everyday Eating a variety of foods is very important for a balanced diet. I keep on stressing this point very often with my clients too, that by eating only one or two kinds of foods,…
Berry berry the best among the rest – STRAWBERRY
Berry berry the best among the rest – STRAWBERRY Strawberries one of the very famous fruit, enjoyed next to mango. Each and everyone of us love strawberry whether strawberry cream , icecream or milkshake or just like a fruit. A…
Fresh green chickpeas salad
Fresh Green Chickpea salad Fresh Green Chickpea (raw or boiled or steamed ) 1 cup Onions chopped 1 Tomatoes chopped 1 medium Green chillies chopped 2-3 medium Fresh coriander leaves chopped 2 tablespoons Black salt (kala namak) to taste Roasted…
Fresh Green Chickpeas (Hara Channa) culinary uses
Fresh Green Chickpeas (Hara Channa) culinary uses Fresh green chickpeas are the winter food that tastes super good, Popular seasonal treat of India. Culinary Uses · Hara Chana is best eaten raw or roasted or boiled. · Sauté some in…
Fresh Green Chickpeas (Hara Channa)
Fresh Green Chickpeas (Hara Channa) Fresh green chickpeas are the winter food that tastes super good, Popular seasonal treat of India. Also Known as Fresh Green Chickpeas,garbanzo beans, choliya, hara Channa, in Mumbai, these are known as Harbara. They are tender, juicy…
Choose powerful vegetables
Choose powerful vegetables Fresh vegetables, leafy vegetables should be consumed in good amounts.. Not all vegetables are created equal. The darker the color, the higher the concentration of nutrients. For example, spinach has more to offer the mind and body…
Green Food Week
Green Food Week Green colour for detoxification What they contain: Green foods get their color from a pigment called chlorophyll,they high amounts of Vitamin K,lutein and zeaxanthin, phytochemicals such as indoles and glucosinolates and iron, potassium. Why you should eat…
Red colour food week
Winters are the best times to enjoy veges so decided to designate a week by colour so here comes Red colour food week Red colour or in other words Lycopene is the predominant pigment in reddish fruits and veggies. So…